Exchange Students’ Cooking Class!

They’re college students from all across the U.S., each studying at different universities.

They just arrived in Japan a few days ago and are about to spend the next semester here

We’re so happy they chose and we really enjoyed making onigiri together with them

When I was around their age, I had the chance to study abroad in the U.S., and I’m truly grateful for that experience—it made this moment feel even more special