Matcha Tiramisu with Berries & Sake

Ingredients (10~12 *small servings)

250g mascarpone

2 egg white

50g sugar

2 egg yolks

150g mixed berries or strawberries, chopped (frozen works well too!)

1/2 tbsp honey

1/2 tsp lemon juice

3 tbsp sake

1 tbsp matcha powder

30g hot water (80°C / 175°F)

Ladyfingers

Lots of matcha for dusting

⸻

Instructions

Mix chopped berries with honey and lemon juice.

Whisk matcha with hot water, then mix in the sake. Soak the ladyfingers really well.

Whisk egg yolks and sugar until pale. Mix in mascarpone until smooth.

Whip the egg whites into stiff peaks and gently fold into the mascarpone mixture.

Layer soaked ladyfingers, berries mixture, and cream, then repeat twice.

Chill for at least 3 hours.

Dust generously with matcha *right before serving!