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Tokyo Cooking Studio Featured in The New York Times
We are thrilled to share that Tokyo Cooking Studio has been featured in The New York Times “Your Guide to Tokyo.
”In the article’s “Go Deeper” section—highlighting ways to experience Tokyo like a local—The New York Times introduces our studio as one of the recommended activities for travelers staying in Japan. It spotlights our hands-on workshops such as “From Market to Meal” and “Izakaya Cooking,” where guests explore fresh, seasonal ingredients and learn to prepare authentic Japanese home-style dishes.
If you are curious to experience a deeper connection with Japanese food culture, we would love to welcome you to a class!
Read The New York Times feature here:
Explore our cooking classes:
